Tuesday, January 11, 2005

Arrivederci

Tomorrow is the day.  I'm so excited and nervous and curious and afraid.  I think that saying goodbye is the hardest thing, especially when you have to do it over and over and over again.  So far I think my biggest hurdle will be all the food I won't eat over there because for those that know me well--I'm picky.  I promised my mom that I would try everything I could there.  I started on that promise today--I had lunch with my mom and we had corned beef on rye with mustard.  2 new things: mustard and rye bread. Not too shabby!  Looks like I'm well on my way to eating fau grois and frog legs! (right...)

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